Deli slice Roast Beef
Deli slice Swiss
Deli slice Provolone
Mayonaise
Butter
Aziago Bread
Cut aziago bread in half. Coat outside of bread with butter and place it on a med-high griddle. Slightly brown both sides.
Place on a plate & add mayo, layer of roast beef, light layer of swiss, light layer of provolone, layer of roast beef.
Place it back on the griddle as a sandwich and toast each side to desired grill.
After the last step add desired toppings.
Warning: Man's Sandwich. Large & artery clogging (if you get what I'm saying).
05 November, 2009
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