22 November, 2009

{Pumpkin Pie Dessert}

Great for T-day!
1 yellow cake mix
1 egg
1 melted cube margarine

Reserve 1 cup of yellow cake mix for topping. Place rest of cake mix in a bowl. Add egg and margarine. Grease bottom of 9 x 13 pan slightly. Mix ingredients and press into pan.

1 large can pumpkin pie mix with spices
2 eggs
1 small can evaporated milk

In separate bowl, combine pumpkin pie mix, evaporated milk and eggs. Pour over cake mixture in pan.

1 cup cake mix
1/2 tsp. Cinnamon
1 tsp. Sugar
1/4 cup hard margarine, cut in

Sprinkle over top. Bake at 350 for 40 - 50 minutes until knife comes out clean. Serve with whipped cream dappled on each individual serving piece.

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