23 November, 2009

Southern Corn

1 (8oz) Cream Cheese
1 stick Butter
1 lrg. bag Frozen Corn
Salt & Pepper (to taste)

Place cream cheese, butter and then frozen corn in a crock pot. Do it in this order as you will want the cream cheese and butter to melt first.

Set on high for 2 hours stirring occasionally.

Salt and pepper to taste. Change to low setting for another hour and stir occasionally.

Serve warm.

This recipe is wickedly delicious and far too fattening for anyone. Your family will devour it in seconds. Yum!

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