06 December, 2009

Whoo Pudding

1 (6oz) Jello (flavor of choice)
1 (6oz) Cook n' Serve Vanilla Pudding
4 C. Boiling Water
1 (8oz) Whipped Topping

Pour 4 cups of water into a medium saucepan on medium heat. Once warmed up pour both Jello's into the water, stirring often. Bring to a boil.

Pour mixture into a medium-large serving dish. Place in the refrigerator 3-4 hours or until well set.

Add whipped topping to mixture and blend together well. Keep refrigerated until ready to serve.

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