CRUST:
1-1/2 C. Honey Grahams, crushed
2-1/2 Tbsp. Butter, melted
1 Tbsp. Sugar
Mix all together and form crust in pie pan.
FILLING:
6oz. Instant Pudding, (chocolate, coconut, banana, and more)
Prepare as directed on the box. Pour onto prepared crust. Refrigerate 4-6 hours.
Before serving take a can of spray whipped cream and design your pie. My son loves to help on this part!
*For a quick fun treat that doens't require the holidays, layer this little dessert inside the wide plastic see through cups.
-KIDS: Top with a worm and use oreos instead of prepared crust for a dirt cup. Let them build a snowman on top with slightly frozen whipped topping.
-Parties: Top with whipped topping and sprinkle with chocolate shavings or other flavored complimentary toppings.
Delicious! A perfect treat when you're craving for a sweet snack or dessert.I saw your site from the foodieblogroll and if you won't mind, I'd love to guide foodista readers to your site.Just add a foodista widget at the end of this blog post and it's ready to go.Thanks!
ReplyDeleteThanks for letting me know about your blog! I can't wait to try out some of your recipes!
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