19 January, 2010

Ginger-snap Cookies

Here are the ingredients used to make these delicious old-fashioned cookies!

4 cups flour
1 tsp. baking soda
1 Tbs. cinnamon
1 Tbs. ginger
1/2 tsp. ground cloves
1/2 tsp. salt
3 sticks butter, softened
1 cup brown sugar
1 cup white sugar, plus extra for rolling the balls in
1/2 cup molasses
2 eggs
1 tsp. vanilla
Mix the dry ingredients together in a bowl and set aside. In a mixer bowl, cream the butter and sugars. Add the molasses, eggs and vanilla mixing well. Gradually add in the flour mixture and mix until it’s well combined. Refrigerate for 30 minutes or over night.

Preheat the oven to 350 degrees. Shape the dough into 1″ balls and roll them in sugar. Place them on a baking stone or ungreased cookie sheets. Press the balls down with the bottom of a glass that is lightly greased and dipped in sugar. Bake for about 10-12 minutes.

1 comment:

  1. Hello,


    We bumped into your blog and we really liked it - great recipes YUM YUM.
    We would like to add it to the Petitchef.com.

    We would be delighted if you could add your blog to Petitchef so that our users can, as us,
    enjoy your recipes.

    Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members
    and benefit from their exposure on Petitchef.com.

    To add your site to the Petitchef family you can use http://en.petitchef.com/?obj=front&action=site_ajout_form or just go to Petitchef.com and click on "Add your site"

    Best regards,

    Vincent
    petitchef.com

    ReplyDelete