05 January, 2010

Mom's Easy Breezy Cheesecake

Graham Cracker Crust
2 (8oz) Cream Cheese, softened
1 tsp. Vanilla
1 C. Sugar
2 C. Whipping Cream
1 can Pie Filling

Beat cream cheese, vanilla, and sugar together until well mixed.

Beat whipping cream alone until soft peaks form.

Combine whipping cream and cream cheese mix.

Layer over graham cracker crust and top with pie filling.

*This is so easy to make and such a crowd pleaser.

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