25 November, 2009

Buscuits N' Gravy

1/2 Lb. Sausage
1 packet McCormick Country Gravy
1 C. Milk
1 C. Water
1 pkg. Grands Buscuits

Place Grands buscuits in preheated oven and follow directions.

Brown Sausage and set aside.

Over medium heat, with a wire whisk, gradually add ingredients stirring well to avoid clumps. Stir often over medium heat until slightly bubbling. Add sausage to the gravy and mix thoroughly.

Serve over warm buscuits.

Freeze: Make double and freeze half for a later date. Perfect for a last minute dinner or breakfast. Freezes up to 5 months.

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