01 December, 2009

Candied Cereal

1/2 box Corn Chex
1/2 box Golden Grahams
2 cups coconut
1 small package sliced almonds
Candied Sauce:
1 cup Karo Syrup
1 cup sugar
1 1/2 sticks butter
1 tsp. vanilla
Bring candied sauce to a boil for 2 minutes, then immediately pour over mixture.
Good for a couple of days, store in an air tight container.
Great for the holidays!!

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