03 November, 2009

Kate's Wing Dings

Sauce: (about 8 chicken tenders)
3 Tbsp. Franks Hot Sauce
3/4 C. Brown Sugar
2 Tbsp. Water

One medium to low, heat hot sauce, brown sugar and water in a saucepan until all the sugar dissolves. Once dissolved if waiting on the chicken to finish place on low heat stirring occasionally.

Wing Dings (chicken tenders)
1 C. Oil
1 pkg. Breaded Chicken or Substitute*

In a frying pan heat oil and cook breaded chicken tenders until crispy or warm. *For substitute use boneless skinless chicken tenders or breasts (in half) and smother with flour to get texture and skin. One chicken tenders are cooked/browned place in a crockpot or pan and cook for longer to ensure that chicken is cooked thoroughly.

Kate's Favorites:
  • I like to inject each chicken tender with some sauce as it makes it more moist and increases the flavor.
  • Try dipping in ranch for a zippy taste.
  • Serve with Potatoe Casserole, you'll love a little sauce with it. Soooo Delish.
  • Perfect recipe with regular wings as well and serving for a Super Bowl Party.

This recipe is an incredible similarity to wingers freakin' amazing sauce.

Health Info:
296 Calories per cup

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