Sauce: (about 8 chicken tenders)
3 Tbsp. Franks Hot Sauce
3/4 C. Brown Sugar
2 Tbsp. Water
One medium to low, heat hot sauce, brown sugar and water in a saucepan until all the sugar dissolves. Once dissolved if waiting on the chicken to finish place on low heat stirring occasionally.
Wing Dings (chicken tenders)
1 C. Oil
1 pkg. Breaded Chicken or Substitute*
In a frying pan heat oil and cook breaded chicken tenders until crispy or warm. *For substitute use boneless skinless chicken tenders or breasts (in half) and smother with flour to get texture and skin. One chicken tenders are cooked/browned place in a crockpot or pan and cook for longer to ensure that chicken is cooked thoroughly.
Kate's Favorites:
- I like to inject each chicken tender with some sauce as it makes it more moist and increases the flavor.
- Try dipping in ranch for a zippy taste.
- Serve with Potatoe Casserole, you'll love a little sauce with it. Soooo Delish.
- Perfect recipe with regular wings as well and serving for a Super Bowl Party.
This recipe is an incredible similarity to wingers freakin' amazing sauce.
Health Info:
296 Calories per cup
No comments:
Post a Comment