03 November, 2009


2 pkgs. Refrigerated croissants
1-1/2 lb. Boneless skinless chicken breasts
2 (80z.) pkgs. Cream Cheese
1 can Corn or Veggie of your choice

Boil chicken in pan of water until cooked through; about 7-9 minutes.

Place cream cheese in a medium size bowl. When chicken is done, while hot, cut chunks of chicken into bowl with cream cheese. Add corn or veggie of choice and mix together well.

Preheat oven to 350 degrees. Lay out croissants and put a heaping tablespoon full on each. Wrap to cover. Place cluck-a-pucks on a greased pan. Cook for 30 - 35 minutes - or until golden brown. Yields 16 cluck-a-pucks

Health Info:
Calories per puck: 108

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