02 November, 2009

Dibble Dop Brownies

2 sticks Butter
4 sqrs. Unsweetened Chocolate
2 C. Sugar
4 lrg. Eggs
1 tsp. Vanilla
1/2 C. All-purpose Flour
1/2 tsp. Salt
1 C. Chopped Walnuts (op)

Preheat oven to 325 degrees.

Melt together, in microwave, butter and unsweetened chocolate.

In a medium bowl add together sugar, eggs & vanilla. Pour chocolate mix in and blend well together.

Stir in flour, salt, and optional walnuts. Mix well.

Bake brownies in a greased 9 x 13 inch pan for 40 minutes.

*Quick prep time and the most delicious chocolaty goodness

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