21 November, 2009

Scrumptious Pumpkin Pie

4 oz. Cream Cheese, soft
1 Tbsp. Milk
1 Tbsp. Sugar
8 oz. Whipped topping, divide
1 Graham cracker pie crust
1 C. Milk
1 (15oz.) can Pumpkin
2 (4 serv. size) pkgs. Jello vanilla instant pudding
1 tsp. Ground Cinnamon
1/2 tsp. Ground Ginger
1/4 tsp. Ground Cloves

Mix: Cream cheese, 1 Tbsp. & sugar in large bowl with wire whisk until well blended. Gently stir in half of the whipped topping. Spread into crust.\

Pour: 1 cup milk into large bowl. Add pumpkin, dry mixes and spices. Beat with wire whisk for 2 minutes or until well blended. (Mixture will be thick.) Spread over cream cheese layer.

Refrigerate: 4 hours or until set. Garnish with remaining whipped topping.

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