13 December, 2009

7 Layer Dip

1 (16oz.) Refried Beans
1-1/2 C. Salsa
1 C. Guacamole
1 (8oz.) Sour Cream
1 Tbsp. Mild Chili Powder
1-2 C. Shredded Medium Cheddar Cheese
Black Olives (sliced)
Tomato (sliced)

Spread refried beans in bottom of a 9x13 serving dish. Top evenly with salsa, then adding guacamole. Stir together the chili powder and sour cream then spreading over guacamole layer. Sprink cheese next and topping it off with black olives and tomato.

This recipe is not always made into seven layers as each person does not always like certain ingredients. I seem to never serve the same ingredients twice as I realize later that I am missing something. It is deliscious everytime.

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