Original Recipe:
2 lb. Little Smokies
2 C. Ketchup
2 C. Brown Sugar
Mix ketchup and sugar together well. Pour into medium size crock pot and blend together well with little smokies.
Crockpot: low 6 hours, high 3-4 hours
Added on:
15 oz. can Pineapple Chunks
1 pkg. Polish Sausage, sliced slightly thick
Add ingedients to the mixture, perhaps making a little bit more sauce if needed. Stir well and allow to cook a little longer in Crockpot.
*My Dad loves to experiment in the kitchen and this is one of his more favored recipes. We decided to turn away Rootbeer Pancakes and Chili with Icecream. Ick!
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