08 January, 2010

Whoo Pudding

1 (6oz) Cook n' Serve Vanilla Pudding
1 (6oz) Raspberry or Strawberry Jello
1 (8oz) Whipped Topping
4 C. Water

Place water in medium pot until beginning to warm. Pour in pudding and jello, stirring often until it comes to a rolling boil. Pour in a serving dish and place in the refrigerator for about 4-5 hours to set.

4-5 hours later - take from fridge and with beaters, blend in whipped topping until completely mixed in. Serve chilled.

*This is an excellent side Salad/Jello and it's not just the kids who love it. We can't even count how many times this has been served at big family functions.

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