15 February, 2010

Golden Graham Smores

3/4 c. light corn syrup
3 tbsp. butter
1 pkg. milk chocolate chips
1 tsp. vanilla
9 cups Golden Graham cereal
3 c. miniature marshmallows
Grease 9 x 13 pan. Heat syrup, butter and chocolate chips to boiling, stir constantly. Remove from heat, stir in vanilla. Pour over cereal in bowl, toss until coated. Fold in marshmallows 1 cup at a time. Press into pan with buttered back of spoon. Let stand 1 hour, or for quicker time set in fridge for 30 minutes. Cut into 2inch squares. Store at room temperature


  1. OK so Im making this tomorrow. I have all the ingredients and I know my kids will love it.


  2. My kids would love these! Thanks for linking the recipe to Eat at Home facebook page :-)