27 October, 2010

Italian Loaf

1 loaf of Rhodes frozen bread
1/2 to 1 lb hamburger (cooked)
sliced olives (desired amount)
2 oz. grated mozzerella cheese
2 oz. chedder cheese
1-2 C. Ragu spaghetti sauce
mushrooms (desired amount)

Thaw bread until it is soft and easy to work with. Roll out on bread board into a 12x13 rectangle.
Use a sharp knife or a pizza cutter and cut into the dough from each side about 2 in. every inch to inch and a half. Do not cut into the center too far!
Spread spaghetti sauce all through the middle of the dough. Then place the cooked hamburger and the olives, cheeses and the mushrooms on top of the hamburger.
Braid the loaf.
Bake at 350 for 20 min. Brush top with melted butter.
It will serve 6-8 people.

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