11 February, 2011

Peanut Butter Fruit Dip

2 cups skim milk
1/2 cup light sour cream
1 (3.4 ounce) package instant vanilla pudding
1 cup Reduced Fat Peanut Butter
1/3 cup sugar
Apple and banana slices (or any fruit of your choice) I used Apples, Bananas, Celery, & Pretzels

Combine milk, sour cream, and pudding mix in medium bowl. Whisk until smooth. Stir peanut butter until evenly mixed throughout; measure after stirring. Stir peanut butter and sugar into pudding mixture; mix until well blended.
Serve with sliced apples, banana's etc. Store in refrigerator. If dip becomes too thick, stir in additional milk.

This is great for a healthy, quick, afternoon snack for those hungry kids whether just getting home from school or in need of a pick-me-up before dinner. It is to die for, I couldn't quit eating it by the spoonfuls!

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