- Rotini Noodles (about 1 cup)
- 1 lb Hamburger
- Garlic Salt
- 1 can Cream of Mushroom Soup
- 1 jr of Bertoli's Four Cheese Rosa
- Mozzerrella Cheese (shredded)
Preheat oven to 350
Boil noodles until soft. Drain water. Do NOT rinse. (I actually forgot to and it turned out to be good). Brown hamburger with desired seasonings. After hamburger is browned, add in the mushroom soup and Bertoli's. Mix the noodles and sauce mixture together in an 8x13 pan. Add desired amount of Mozzerrella cheese on the top. Bake for 15-20 minutes.
This goes really well with Garlic Bread!