02 June, 2011

Barbecue Pulled Pork

6 lb. Pork
1 C. Coke
1 C. Ketchup
1 C. Barbeque Sauce

Throw in crockpot, cook on low for 8-10 hours. 2 hours before serving shred the pork and place it back in the crockpot.

Ziploc Bag
3-5 Months

Unthaw and heat thoroughly.

Grab & Go Option:
Place on preferred roll or bun in serving size and put in baggies then freeze.

Thank you to Rebecca Allen for the recipe!

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