1 C. Coke
1 C. Ketchup
1 C. Barbeque Sauce
Throw in crockpot, cook on low for 8-10 hours. 2 hours before serving shred the pork and place it back in the crockpot.
Freeze:
Ziploc Bag
3-5 Months
Serve:
Unthaw and heat thoroughly.
Grab & Go Option:
Place on preferred roll or bun in serving size and put in baggies then freeze.
Thank you to Rebecca Allen for the recipe!
No comments:
Post a Comment