Chocolate Chip Muffins

2 C. All-purpose Flour
1 C. Semisweet chocolate chips
1/2 C. Light Brown Sugar, packed
1 Tbsp. Baking Powder
1/2 tsp. Salt
1 C. Milk
1/2 stick Butter, melted
1 lrg. Egg

Preheat oven to 400 degrees. Grease 12 muffin cups with shortening or use cupcake fillers.

Mix flour, chocolate chips, brown sugar, baking powder and salt in a large bowl. Mix milk, melted butter and egg in a small bowl. Stir milk mixture into the flour mixture until blended.

Spoon batter into prepared muffin cups, divided equally. Bake until golden brown, 18-22 minutes. Transfer muffins to wire racks to cool.

Yields: 1 dozen


Freeze:
Ziploc Freezer Bags
Up to 6 weeks

Serve:
Defrost in microwave on high for 15-20 seconds, as needed.