13 June, 2011

Wickedly Delicious Fudge

This is posted especially for my family as they all raved about it and asked for the recipe.

2 C. Semi-Sweet Chocolate Chips
1 can Sweetened Condensed Milk
1 tsp. Vanilla
Dash of Salt

Put all ingredients into a saucepan and heat on low. Stir constantly until smoothed and melted. Take from heat and pour into a 9x9 pan coated with wax paper.

Refrigerate for 2-3 hours. Pull out of pan by wax paper and cut into desired pieces.

I served this as an appetizer for people while I figured they would have to wait for the grill to heat up. I served it with kiwi, strawberry, and banana slices. It was an absolute hit!

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