26 December, 2009

Smore Dip

1 bag Semi-Sweet Chocolate Chips
1 (8oz) Whipped Topping
2 Candy Bars of Choice
1 bag Mini Marshmallows

Melt chocolate chips and tub of whipped topping together in the microwave. Stir often.

Chop up two candy bars and line the baking pan with them. Pour above mixture over the candybars and top with as many mini marshmallows as your heart desires.

Cook at 375 degrees until the marshmallows have browned.

Use graham crackers or pretzels for dipping.

*Recipe is courtesy of Marci Fredricks. An old real world favorite!

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